Enough of my ramblings... Ok down to business, often times I make coffee and I have some left over. Instead of pouring it down the drain...make yourself some iced coffee! It can be stored in the fridge!! All you need is: a coffee maker, coffee, sweetened condensed milk, chocolate syrup (you can use my recipe to make your own chocolate syrup chocolate syrup recipe), a measuring cup, tablespoon, and a airtight container to store your iced coffee.
I made six cups first and then I finished off my coffee mix and made approximately two more cups...
Since it's good and hot you want to mix in your sweetened condensed milk.
You'll want to put in two tablespoons of sweetened condensed milk per cup of coffee...in this case I put four tablespoons in and stirred until it was melted.
Side note: did you know that you can store your unused sweetened condensed milk in an airtight container for up to seven days in the fridge? You may be able to keep it longer...but seven days is what's recommended. You can use it for your next batch of iced coffee. =)
Back on track here....add one tablespoon of chocolate syrup per cup of coffee, so I added two tablespoons.
After you're all done mixing everything, pour into an airtight container (if it looks like more then two cups, it is =) I made eight cups total) and put it in the fridge to chill.
Once it's chilled, add ice, add a splash of half-and-half or 2%, mix well, and enjoy!
MMMMMmmmmmm, good! =) Tip: if you don't want your iced coffee to get deluded by your ice cubes, freeze some of your coffee to make coffee ice cubes!
Mocha Iced Coffee Recipe
Ingredients
6 cups coffee
12 tablespoons sweetened condensed milk
6 tablespoons chocolate syrup
Ice cubes
Half-and-half to taste
Directions
Brew your hot coffee, pour into a separate container. While hot, mix in your sweetened condensed milk and chocolate syrup. (if you don't want chocolate syrup, add 6 more tablespoons of sweetened condensed milk instead of the 6 tablespoons of chocolate syrup) Pour mixed coffee into an airtight container and refrigerate. Once chilled, pour into glass with ice cubes and add a splash of half-and-half (or 2% milk) to your taste. Enjoy!
I love love LOVE this recipe...I will never pour my unused coffee down the drain again! =) Have any of your own coffee concoctions? Please do share!
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